Dominic Scott
HEAD CHEF

BANRI FUJIMORI

A master of culinary artistry, blending tradition and innovation to craft exquisite dishes. With precision and passion, he creates authentic fusion Asian flavors that elevate the fine dining experience to new heights of excellence.

With meticulous attention to detail, each dish is a harmonious symphony of flavors, reflecting the chef’s unparalleled skill and dedication.”

Banri’s Accolades

  • World’s 50 best chefs list 2019

  • 2 Stars On The Michelin Guide 2017

Dominic Scott
SOUS CHEF

Nathan Walsh

As the sous chef of our fine dining restaurant, Nathan is dedicated to crafting culinary excellence. Assisting the head chef, he oversees kitchen operations, ensuring quality standards, and innovate creative dishes. With precision and passion, he elevate every dining experience.

A culinary virtuoso with a passion for perfection. Creative, meticulous, and skilled, the team elevates every dish to extraordinary heights. With precision and flair, they craft exquisite culinary fusion creations that delight and inspire our guests, defining our fine dining experience.

Nathan’s Accolades

  • Winner Masterchef 2020

  • Runner up James Beard Awards 2022